Cooking 101
About
Cooking 101
Buy as part of a bundle:
Cooking 101 Series: Intro & Overview
Join our instructors in a special video discussing cooking basics and dive into RecipeKick's exclusive 101 series.
Cooking 101 Series: Essential Tools with Stuart
Join Chef Stuart for tips and tricks on choosing and caring for the perfect kitchen tools.
Cooking 101 - Eggs: The Perfect Eggs with Stuart
Cooking 101 - STEW: Birria with Mariano
Join Chef Mariano for Stewing 101. You will learn stewing techniques and grab the perfect Birria recipe along the way.
Cooking 101 - BRAISE: Braised Citrus Lamb Shank with Stuart
In this class, Stuart will demonstrate the fundamentals of braising while cooking a Citrus Lamb Shank.
Cooking 101 - ROAST: "Sunday" Roasted Chicken with Stuart
Cooking 101 - SEAR: Peppered Tuna Steak with Alex
Learn the process of searing in this class with Chef Alex. Join him as he seasons and sears tuna!
Cooking 101 - FRY: Hand-Cut French Fries with Alex
Join Chef Alex for Frying 101. Learn the why behind the double fry method, and walk away with an always crispy french fry recipe!
Cooking 101 - Salad Composition: Seasonal Raw Salad with Alex
Learn how to build perfect raw salads with Alex, using ingredients to fit your tastes.
Cooking 101 - GRILL: Pescado Zarandeado with Mariano
Join Chef Mariano for Grilling 101. Get a better understanding of grilling, how it's used to develop flavors and make Pescado Zarandeado.
Cooking 101 - BROIL: 15 Minute Broiled Lamb Chops with Stuart
Join Chef Stuart for Broiling 101. You will get a better understanding of broiling, why it's critical for moisture and flavor retention.
Cooking 101 - SAUTEE: Brussel Sprouts + Pancetta and Apple with Mariano
Join Chef Mariano for Sauté 101. You will get a better understanding of sautéing and why it's critical for texture and flavor maintenance.
Cooking 101 - STIRFRY: Wok with Zonya
Join Chef Zonya for StirFry 101. You will get a better understanding of types of woks, how to use, care for, and pick the right one for you
Cooking 101 - STEAM: Whole Fish with Zonya
Join Chef Zonya for Steaming 101. You will get a better understanding of types of steamers and leave confident enough to cook a whole fish
Cooking 101 - Sous Vide: Duck with Alex
Join Chef Alex for Sous Vide 101. Learn the history of the cooking method, and pick up an unforgettable duck leg confit in the process.
Cooking 101 - BROIL: 15 Minute Broiled Lamb Chops with Stuart
Join Chef Stuart for Broiling 101. You will get a better understanding of broiling, why it's critical for moisture and flavor retention.
Cooking 101 Series: Intro & Overview
Join our instructors in a special video discussing cooking basics and dive into RecipeKick's exclusive 101 series.
Cooking 101 Series: Essential Tools with Stuart
Join Chef Stuart for tips and tricks on choosing and caring for the perfect kitchen tools.
Cooking 101 - Eggs: The Perfect Eggs with Stuart
Cooking 101 - STEW: Birria with Mariano
Join Chef Mariano for Stewing 101. You will learn stewing techniques and grab the perfect Birria recipe along the way.
Cooking 101 - BRAISE: Braised Citrus Lamb Shank with Stuart
In this class, Stuart will demonstrate the fundamentals of braising while cooking a Citrus Lamb Shank.
Cooking 101 - ROAST: "Sunday" Roasted Chicken with Stuart
Cooking 101 - SEAR: Peppered Tuna Steak with Alex
Learn the process of searing in this class with Chef Alex. Join him as he seasons and sears tuna!
Cooking 101 - FRY: Hand-Cut French Fries with Alex
Join Chef Alex for Frying 101. Learn the why behind the double fry method, and walk away with an always crispy french fry recipe!
Cooking 101 - Salad Composition: Seasonal Raw Salad with Alex
Learn how to build perfect raw salads with Alex, using ingredients to fit your tastes.
Cooking 101 - GRILL: Pescado Zarandeado with Mariano
Join Chef Mariano for Grilling 101. Get a better understanding of grilling, how it's used to develop flavors and make Pescado Zarandeado.
Cooking 101 - BROIL: 15 Minute Broiled Lamb Chops with Stuart
Join Chef Stuart for Broiling 101. You will get a better understanding of broiling, why it's critical for moisture and flavor retention.
Cooking 101 - SAUTEE: Brussel Sprouts + Pancetta and Apple with Mariano
Join Chef Mariano for Sauté 101. You will get a better understanding of sautéing and why it's critical for texture and flavor maintenance.
Cooking 101 - STIRFRY: Wok with Zonya
Join Chef Zonya for StirFry 101. You will get a better understanding of types of woks, how to use, care for, and pick the right one for you
Cooking 101 - STEAM: Whole Fish with Zonya
Join Chef Zonya for Steaming 101. You will get a better understanding of types of steamers and leave confident enough to cook a whole fish
Cooking 101 - Sous Vide: Duck with Alex
Join Chef Alex for Sous Vide 101. Learn the history of the cooking method, and pick up an unforgettable duck leg confit in the process.
Cooking 101 - BROIL: 15 Minute Broiled Lamb Chops with Stuart
Join Chef Stuart for Broiling 101. You will get a better understanding of broiling, why it's critical for moisture and flavor retention.
Comments on collection (0 )
sign in to participate in the conversation