You know what’s better than a bouquet of flowers? A bouquet of cupcakes! 

In this class, chef Katie Rosenhouse, RecipeKick’s baking expert, will walk you through decorating cupcakes - using piping bags and tips to create 3D designs and Instagram-worthy edible bouquets, all while sharing a simple and delicious cupcake recipe! 

All you need is some sticks, styrofoam, piping tips, and Chef Katie’s cupcake recipe to create a fun and creative centerpiece for your mother, grandmother, mother-in-law, or any other mamas in your life!

To bake along, have on hand:

For the Cupcakes

• 1 1/2 cups all-purpose flour

• 3/4 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon kosher salt

• 1/2 cup vegetable oil

• 1 1/4 cups granulated sugar

• 1 large egg, at room temperature

• 1 teaspoon vanilla extract

• 3/4 cup whole milk or buttermilk

Tools for the Bouquet

• Scissors

• Piping bags

• Skewers/ toothpicks

• Flower Pot/ Container

• Styrofoam ball

• Decorative accents

• Buttercream/ Frosting

• Russian piping tips

• Want to see more of Chef Katie? Check out her classes here.

• Made In is our go-to purveyor of chef's goods. We recommend using quality cookware to create the perfect dishes. Use our code OKP-15 to get 15% off; no minimum purchase is required.

• Katie primarily uses Burlap & Barrel Spices. Use code OKAYPERFECT at checkout for a free 1.8 oz grinder-top of Robusta BlackPeppercorns with orders $15+. Must add the item to your cart before checkout, and the code will make it free.

• We LOVE Graza Olive Oil. Use code OKAYPERFECT for 10% off.

• Kate’s favorite flavoring is this Vanilla Bean Paste (she uses it for so many things).