In this class, you'll learn the fundamentals of broiling (its more than a setting on the oven), and grab a wining lamb chops recipe in the process. A cooking method that exposes food directly to heat, most commonly used when you want to achieve browned, carmelized, delicious dishes.

Led by our resident expert on French cuisine Stuart Folkes, this class will dive into 3 main features of broil cooking—very high heat (400°F to 550°F or even higher), short cooking time, and preservation of moisture and flavor. This class is designed for everyone, beginners or seasoned home cooks looking to sharpen technique in the kitchen.